A first class
educational tool in the heart of Beaujolais
Turned towards wine-making and wine business,
the team attends the students in their professional explorations. It's
composed of: An estate manager and three staff members (a sales assistant,
a farm technician and a vine-worker.)
A specialized work
. A 14.5 Ha vineyard located on 4 "appellation"
areas: Beaujolais Brouilly, Morgon, Moulin à vent, where the
students can practice all the vine-works from pruning to grape-picking.
. A wine-making and conditioning tool: vat-room, barrel cellar, bottling
. A marketing structure combining sale in bulk to a nearby co-op and
in bottles to private customers and wine shops.
. A secure farm equipment allowing the students to practice machinery
. A reception hall regularly used as a short-lived point of sale by
our technical sale students.
. A farm workshop where the students learn how to maintain the farm
. A laboratory with a mini-vatroom where the wine students can follow
their own "cuvée" from A to Z.
. A tasting room fully equipped for an initiation to wine-tasting in
the best conditions.
A reputed wine range
. "Château de Bel Air", our traditional
range: Beaujolais nouveau, red Beaujolais, white Beaujolais, rosé,
Brouilly, Morgon, Moulin à Vent.
. "Comtesse noire", our oaked wine range : red and white Beaujolais,
Brouilly, Morgon, Moulin à Vent
. "Chic and trendy": Our range of eccentric products in Beaujolais:
organic red Beaujolais, grape juice, white IGP "Comtés Rhodaniens"
( Marsanne/Roussane), sparkling rosé, sparkling white (Crémant
An agent to the development
. Meeting rooms for professional lectures.
. Involvement in local and national professional events.
Our latest accolades
. Gold medal at the2017 " vignerons indépendants"
contest for our Brouilly "Château de Bel Air" 2015
. Bronze medal at the 2017 "Vins de Mâcon" contest
for our Brouilly "Château de Bel Air 2014.
. One star in the 2018 "Guide Hachette" for our white Beaujolais
"Comtesse noire, Amandes grillées"2015
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